In Beyond IPAs, we examine the amazing craft brew scene throughout New England. Our aim is to showcase the wonderful breweries that are constantly producing some amazing beer. We hope to help build the craft beer community by sharing what we know about brewing and educating local craft beer fans about what they are drinking. The show is co-hosted Dan Lattuada, an experienced and award winning brewer from Coppertree Brewing, Scott Lussier, a University Professor with a Craft Beer course in Boston…
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We (finally) stop into Second Wind's much anticipated 11 Main Street location (right around the corner from Howland St) in downtown Plymouth to check out their great new space. Spoiler Alert - 'bout halfway into the show, our old friend/co-owner/co-founder Kenny Semcken drops in and enlightens us on how the new place came to be. Of course we dig into some good beer crafting talk as well. Cheers.…
We recently sat down with Brad & Jen Cardoza, owners of The Pour Farm, in their Wareham location (corner of Center and Main Streets). This place encapsulates everything we look for - a great craft beer list, excellent bar food, a clean and stylish taproom and friendly welcoming owners and staff. Well done all the way around. Go check them out in Wareham or at their equally awesome New Bedford…
Last Friday we went down to Connecticut to meet up with Kyle Hume of Little Willow, to crack open a few freshly canned beauties. "On Air" is our collaboration. It's a DDH single IPA with Topaz, Galaxy Citra, weighing in at 7.5%. Look for notes of passion fruit, lychee and citrus. We are quite proud of be a part of this. It really is fantastic and we can't wait for you to try it. Cheers! Support…
Dan, Brian and Scott observe Widowmaker's Comet Week in the best way possible, with a taste test of all of the Comet Goodness. Cheers! Support the show
The Red Hand Brewing X Beyond IPAs collab is unleashed! We can honestly say that we accomplished what we had set out to do; create a tasty lager with hops. It really is a gooood solid tasty and crispy and hoppy brew. Well done Brian and Dave. In this episode we drink a few and raise a toast to our creation. Go to Red Hand and try it!!! Support the show
We're at the end of the brew day. We faced a chilling challenge and overcame like the Champions we are. The beer is tucked away and ready for the yeast to do its magic. Come join us on the 1st for a taste! (and/or one of Red Hand's many other excellent craft beer offerings as well. Cheers! Support the show
This is Part 3 of 4, where we sit with Dave and Brian early on in the Brew Day. Mashing is done and the boil has begun. Time for a check in. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers! Support the show
This is Part 2 of 4, where we sit with Dave and Brian early on in the Brew Day. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers! Support the show
On March 1st, Red Hand Brewing will be tapping a beer that we helped brew. To be honest, we just did what Brian Donnelly from Red Hand and Dave Donnelly from Tamarack Homebrew Supplies told us to do, but it's something! These next 4 episodes document the day. Part 1 walks through our thoughts behind the recipe and the others are check-ins throughout the brew day. Come join us on March 1st in…
Inspired by an offhand comment from one of our favorite fans, Bernie Hinckley, three Philosophers gather in a cave to discuss our ever changing attitudes towards a brewery's appeal. Thanks Bernie! Support the show