Pavlova is a meringue shell, with a crisp outside and pillowy interior, filled with cream and fruit. As simple as it sounds, it is one of my favorite desserts and has one of the most impressive presentations of any I make. There are an infinite combinations of fillings that can be used but this one, filled with whipped cream, lemon curd, and an assortment of berries, is a favorite. I also love doing a passion fruit version which I will post soon as well.
While the components can be made earlier in the day, a pavlova should always be assembled just before it is served, to maintain the crisp texture of the meringue.
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