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Growing up, I never like mint flavored things.
Growing up, I never like mint flavored things. It was only when I tried a dessert made with fresh mint that I realized I only dislike artificial mint flavoring.
During the summer I keep my freezer stocked with homemade ice cream and this is one of my favorites to eat on its own. But, it’s also a great complement to any chocolate dessert. The freshness of the mint brightens up very rich chocolate desserts like chocolate layer cake or double chocolate cookies.
The mint available at grocery store works fine in this but if you find ( or grow) fresh peppermint, even better.
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