The Last Scoop of Summer
An ice cream giveaway for paid subscribers, plus a few frozen treats from the archives
Baked In with Joy the Baker
Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.
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Latest episodes
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The Thick of Summer
Back-pocket recipes, Raspberry Honey Chantilly Cake, and a cookbook giveaway
Blueberries Are the Assignment
The fluffiest pancakes and a maple + blueberry obsession
The Summer Bucket List, Episode 2
Featuring Peach Melba ice cream and an incredible giveaway from Breville!
The Summer Bucket List is Back
Plus new snickerdoodles, and a giveaway to kick things off right!
The Invisible Cake
My baking idol drops in, and she brought zucchini
It's Fruit Season! Here's What We're Making This Month
Plus Noah Galuten's steak sandwich and summer abundance with Mississippi Vegan.
8 Recipes To Make Summer Peaches Your Entire Personality
A completely reasonable amount of peach content
The Only Chocolate Chip Cookie You Need
Emily Schuman’s go-to recipe + a few notes from magnolia season
A Loaf with a Long Memory
Because we know you still have a can of pumpkin in your pantry from last Thanksgiving.
Hi from Motherhood!
Will I ever drink hot coffee again?
Something Bright for Your Table
Marcia Smart's Key Lime Pie and other great ideas!
Three Glimmers For Everyday Life (including ice cream)
Nicole Prince's Lemon Raspberry Frozen Eton Mess and other offerings for Sunday Sundaes™!
The Buttery Biscuits That Made the Menu
The Bakehouse Diaries - Big Buttermilk Biscuit Jammers
The Cobbler You Can’t Mess Up (Truly)
Bri McKoy's Individual Berry Cobblers and other cobblers I'm obsessed with.
This Week in the Kitchen: Something Green (that's going into heavy rotation)
Clare Langan's Super Green Chicken Stew and April's Bakehouse Almanac
Before I Go, Let’s Talk Dinner
A maternity leave update + three recipes for the week ahead
85% Baby, 15% Waffles
Spring things, slow days, and why a pinch more salt (and lemon zest) might be the move
In Defense of Eating 6 Deviled Eggs (and all the Easter candy)
A cozy brunch recipe, a few favorite links, and a nudge towards whipped cream and toasted coconut.
Maximalist Cold Cereal (and Other Important Matters)
False spring pizza, snickerdoodle testing, and a very snacky new cookbook (and giveaway!)
The Carrot Quick Bread I Can’t Quit
Come on in for a 6-minute bake-along and why I always make two loaves of this quick bread.