The Secret to Sliceable No-Bake Cheesecake
This one ingredient ensures your filling doesn’t slump.
BA Bake Club
The home of the Bon Appétit Bake Club group chat and community.
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A sky-high cream puff cake
Our August recipe is a summery riff on a Polish classic
Waiter, there’s corn in my cake!
It’s the most wonderful time of the year.
Corn cake, not bread!
A chewy mochi cake made with summer corn (and it's gluten-free!)
To avoid soggy galette bottoms, follow two rules
Pro tips for the sturdiest slice.
The recipe my bosses deemed too simple for Bake Club
But I’m giving it exclusively to all of you. (Don’t tell.)
Nothing says summer like a handheld tomato galette
Jesse and Shilpa toss the mic to Rebecca Firkser, fellow Test Kitchen editor and reigning galette queen.
A lemon bar that truly tastes like lemon
Our May recipe just dropped. Join us!
Chiffon cake, I love you
Light as angel food, rich as pound cake, and it rolls like a dream.
The unofficial birthday cake of the BA Test Kitchen
Bake it for the Aries, Taurus, or Gemini in your life
For the plushest cake, forget what you know
We will not be creaming the butter and sugar until fluffy
March Bake Club is a malty chocolate cake
This month is all about reverse-creaming (by hand!) for an ultra-tender crumb.
My favorite biscuit recipes on Bon Appétit
Garlic bread biscuits! Cornbread biscuits!
How our biscuits went from idea (to misunderstanding) to reality
Testing recipes is meticulous but also creative and, uh, chaotic
A low-fi technique for laminated biscuits
Folding dough yields flakes for days. Come see!
Romance, thy name is a hot biscuit
Our new Bake Club recipe for February is fresh outta the oven
Do I Really Need to Use Bread Flour for Bagels?
We tested this (many times) in the Test Kitchen.
You Need a Furikake-Crusted Bagel
If you can dream it, you can use it as a bagel topping.
Become Someone Who Bakes Their Own Bagels
Bake club is back with a DIY recipe that rivals the buzziest New York bagel shops.
Introducing December’s Bake Club Recipe: Shilpa’s Big and Beautiful Boozy Cherry-Chocolate Pavlova
It’s the perfect showstopper for the holiday season.
A Tale of Two Powders
How milk powder and instant pudding mix transform a cinnamon roll