What's Good Dough
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What's Good Dough?
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
10 posts · theirs
Lately
The Best San Jose Pizzeria Yet To Be Discovered (The Last Round Tavern)
Let's Make Award Winning Detroit Pizza with White Rabbit Gastro Pub
Is This The Best Detroit Style Pizza In All of Maryland? (Rad Pies MD)
How a Failed Pizzeria Owner Built a Pizza Oven Empire
Inside the SD Pizzeria That Did $3M Their First Year (Odie's Pizza)
7 Pro Upgrades to Transform Your Pizza Catering Setup
How A 900 Sq Ft Slice Shop In San Diego does $1M A Year
Won 3 Pizza World Titles, But His Shop Is Empty. Why?
How He Became Puerto Rico's First World Pizza Champion
Inside The $2M Pizzeria That Wasn't Supposed to Exist
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