University College Cork
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Sustain-a-bite
Sustain-a-bite EU Project
10 posts · contributor
Lately
Understanding nutrient absorption in minimally processed plant-based foods
Developing a sustainable plant-based beverage rich in protein and dietary fibre
Towards sustainable eating: Consumers’ perceptions, expectations and acceptance of Sustain-a-bite innovations
Sustainable Gastronomy Day: Why Every Meal Matters
Understanding consumer behaviour towards new plant-based foods: from liking to long-term adoption
Viking Malt’s role in Sustain-a-bite: supporting sustainable plant-based food innovation
Sustain-a-bite: Advancing Plant-Based Ingredients Through Germination and Fermentation
From Food Waste to Sustainable Protein: Rethinking the Future of Global Food Systems
Small Bites, Big Conversations: Recap of the #BehindEveryBite Campaign
Consumer perceptions of side-stream ingredients: Sustain-a-bite results presented at EFFoST 2025
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