Stephanie Burt
Publishes 1 feed
The Southern Fork
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
10 posts · theirs
Lately
The Southern Fork comes to life on Substack
From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)
How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)
Diving below the surface of Blue Food with Andrew Zimmern
The Southern Fork's BEST of 2025
Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)
Opening Charleston's Restaurant Jewel Box: Merci (Charleston, SC)
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
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