Sean Wyer
Publishes 1 feed
Field Notes by Sean Wyer
A newsletter that is often about lunch, but sometimes about other necessities: drinking, reading, and hanging out. In London, but occasionally in Wales and in Italy.
10 posts · theirs
Lately
Gourmet and the Ghetto
Farewell to the India Club
You are trying to find a restaurant
Eating Down the Freezer
A Life in Shandy
On Chicken Manure
Cattle and the City
Lunch in the Sun
Chasing Cannoli
La Luna Sott'Acqua
Everything on this page was read from markup Sean Wyer published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON