San Diego Magazine
Publishes 1 feed
San Diego Magazine's Happy Half Hour
The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
10 posts · theirs
Lately
The Family Behind Some of San Diego's Best Sushi
Inside Glass Box's Award-Winning Omakase
A Steakhouse Worth the Mission Valley Detour
MADE: The Story of 4-Skin
How One San Diego Bartender Became One of America's Best
How Ciccia Osteria Became a Barrio Logan Staple
From Michelin Kitchens to San Diego's Best Mochi
North County Finally Has Its Hidden Cocktail Den — and We're Not Supposed to Tell You About It
All the Winners of the San Diego County Fair-tastic Food Competition
Switchfoot Takes Us to Their Poke Spot
Everything on this page was read from markup San Diego Magazine published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON