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Right at the Fork
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
50 posts · theirs

Lately

RATF Classic: #448 Maylin Chavez - Nacar and Travel to Oaxaca
Right at the Fork · 2026-08-15
#458 Chris' Fish and Chips Update
Right at the Fork · 2026-08-07
RATF Classic: #409 Lalo Camarena - Now at The Malarkey, when he was at República
Right at the Fork · 2026-07-31
#457 James Malarkey - The Malarkey and Hawkeye & Huckleberry
Right at the Fork · 2026-07-24
#456 David Sigal - Gabbiano's & James Beard Public Market
Right at the Fork · 2026-07-17
#455 Carrie Welch - Where is she now? Professor | formerly of Little Green Pickle and Feast Portland
Right at the Fork · 2026-07-10
ENCORE - #454 Richard Matusow - Carioca Bowls
Right at the Fork · 2026-07-02
#454 Richard Matusow - Carioca Bowls
Right at the Fork · 2026-06-26
#453 - @GarytheFoodie and Portland's 2026 James Beard Award Winners
Right at the Fork · 2026-06-19
#452 Piyanut (PJ) Sampaotong - Hua Hin
Right at the Fork · 2026-06-12
RATF Classic: #450 Jaco Smith - Lechon
Right at the Fork · 2026-06-05
#451 Gary Okazaki's Happy Hour Roundup
Right at the Fork · 2026-05-22

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