QSR magazine
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QSR Uncut
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
10 posts · theirs
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Can AI Make You a Better Leader? with Chick-fil-A Owner-Operator Jon Harmeling
The Rise of AI and Location Intelligence in QSR, with Gladys Kong
Cinnabon Makes a Big Beverage Move, with Chief Brand Officer Urvi Patel
QSR Tech and Drive-Thru Expectations: What Do Customers Really Want?
Welcome to Moe’s! … for Late-Night? With Chief Brand Officer Mike Smith
How Your Kitchen Can Solve Margin Pressure, with Kelli Jenkins and Derek Clayton
The Great Greek Mediterranean Grill Preps for Lift-Off, with President Bob Andersen
Lessons on Leadership from One of the Industry’s Most Important B2B Companies
A Conversation on Franchising, Growth, and the State of Restaurants, with Fransmart CEO Dan Rowe
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