Phil Taylor
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Open Seas
Promoting sustainable seafood from Scotland's Seas
10 posts · contributor
Lately
Scottish ministers failing to meet legal duties, ESS finds
Why would Scotland benefit from more community-led seafood certifications
Retiring the Clover: Why the end of the Michelin Green Star must not slow Scotland’s sustainable seafood ambitions
Scottish Election 2026: What Parties Promise for Scotland’s Seas
Hand-dived scallops generate four times the value of those dredged from the sea-floor.
The future of Scotland’s seas depends on fair and effective marine planning
New UK Nephrops FIP actions delayed after just six months in
Fail to plan, plan to fail: Defra, the OEP and the fate of our seas
David Attenborough: a fisherman’s friend
UNOC: Hope, Reality and Next Steps
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