Natalie MacLean
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Unreserved Wine Talk
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
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403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark
402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente
401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?
400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?
399: How Does It Feel Competing Against The World's Best Bartenders Making Six Cocktails in Six Minutes in Front of a Large Audience?
398: How Did One Decision Trigger Sherry's Decline From Britain's Favourite Drink?
397: How Does The Solera System Give Every Glass Of Sherry Centuries Of History?
396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing World
395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
394: Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament
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