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• XO Soused

  A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.

  20 posts · contributor

Lately

• XO Soused x Albert Adrià

  XO Soused · 2023-07-09

• XO Soused x Susan Jung

  XO Soused · 2023-05-19

• Macanese gastronomy - how to 'fuse' a cuisine

  XO Soused · 2023-05-02

• XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present

  XO Soused · 2023-04-26

• XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s

  XO Soused · 2023-04-25

• XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s

  XO Soused · 2023-04-24

• XO Soused S3 E1 - How do you define Hong Kong cuisine?

  XO Soused · 2023-04-18

• XO Soused S2 E4 - Song Dynasty recipes

  XO Soused · 2022-06-14

• XO Soused S2 E3 - Eating bitterness

  XO Soused · 2022-05-31

• XO Soused S2 E2 - bear paws and other exotic banquet dishes

  XO Soused · 2022-05-17

• XO Soused S2 E1 - The banquet experience...from the other side of the pass

  XO Soused · 2022-02-22

• XO Soused Festive Special - Awesome Chinese banquets

  XO Soused · 2021-12-23

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