Made With Lau
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Made With Lau
Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
10 posts · theirs
Lately
Why Chinese Scrambled Eggs are Simply Better
A Master Chinese Chef's Weeknight Dinner!
Pork Roasts & Progress!
My favorite recipe from cookbook development (so far!)
We're back!
Dad's LONGEVITY NOODLES (and our new house!) (三鮮伊面)
Down the Noodle Rabbit Hole: A Cookbook Update
Plant-Based Cooking: A Chinese Chef's Masterclass!
Dad's Chinese Spaghetti! (Ginger Scallion Lo Mein)
A peek into our cookbook drafts!
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