Liz Prueitt
Publishes 1 feed
Have Your Cake
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
11 posts · theirs
Lately
Kasekuchen (German-style cheesecake)
Blueberry Scones
Salted Peanut Butter Date Cookies
Summer fruit Pavlova
Blueberry cobbler, GF
Two-layer lasagna, GF
Peach pie
Lattaiolo (Tuscan custard cake)
Madeleines
Cherry-hazelnut cake
Apricot galette
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