Lisa Morehouse
Publishes 1 feed
California Foodways
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
10 posts · theirs
Lately
Chef Chu's: The family-owned restaurant that grew up with Silicon Valley
Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style
Whiskey distillery moves to site of West Coast's first naval base
While the Bay Area sleeps, the Oakland Produce Market bustles with life
Home on the Grange: In the Anderson Valley, a story of how hippies, old-timers connected
Market a destination for food, faith, and Ramadan staples
The railroad's surprising impact on food and civil rights in California
Eastern Sierra town home to destination restaurant
A temple for cheese in the North Bay, inspired by classical music
Divers keep ag water flowing
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