Julia O'Malley
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Julia O’Malley
An Alaska Life: Culture + Travel + Food + Home
10 posts · contributor
Lately
Make any Alaska seafood pasta with this Romano’s Restaurant-style Alfredo recipe
You too can make trad wife-style ricotta + honey-blistered tomatoes
Every Alaska kitchen needs a blueberry muffin recipe. This is mine.
Green Queen spring lasagna is the medicine you need
Find all your favorite Alaska food people in the “Eaterland” cookbook
Welcome more vegetables onto picky plates with addictive Buffalo cauliflower
Trade Grandma’s pot roast recipe for a new version with warm, sweet gochujang
Get retro thrills from the ‘Better Than Tom Selleck’ cake
For NYT: Villages Destroyed and a Hunger for Home
On Milk Street Radio: Me talking moose and cake mix
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