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• John Lewis-Stempel

  Short reads on Nature and History.

  10 posts · theirs

Lately

• LEAVES FROM A NATURE NOTEBOOK: RAINBIRDS AND HAY BALES

  John Lewis-Stempel · 2026-07-13

• FRENCH PEASANT COOKERY: The original Niçoise salad (and why it was improved.)

  John Lewis-Stempel · 2026-07-09

• FRENCH PEASANT COOKERY: PICKLED WALNUTS

  John Lewis-Stempel · 2026-06-29

• LEAVES FROM A NATURE NOTEBOOK: WHY THE SHIT OF DOMESTIC HERBIVORES CAN SAVE THE PLANET

  John Lewis-Stempel · 2026-06-22

• FRENCH PEASANT COOKERY: Berlinguettes d’Avignon

  John Lewis-Stempel · 2026-06-14

• LEAVES FROM A NATURE NOTEBOOK: AFTER DARK

  John Lewis-Stempel · 2026-06-04

• FRENCH PEASANT COOKERY: ÉCLADE DE MOULES

  John Lewis-Stempel · 2026-05-31

• An Ode to the Beech, Queen of Trees

  John Lewis-Stempel · 2026-05-26

• LEAVES FROM A NATURE NOTEBOOK: MAKING TREE HAY

  John Lewis-Stempel · 2026-05-12

• FRENCH PEASANT COOKERY: HACHIS PARMENTIER

  John Lewis-Stempel · 2026-05-10

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