Jay Greenwood
Publishes 1 feed
Recipe for Greatness
Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.
10 posts · theirs
Lately
Real Snacks That Actually Nourish | Ineke Nugteren - Nourish Founder
From British Army Major to Healthy Toddler Meals | More Toddler Meals Founder - Ed van der Lande
Taking on Haribo With Half the Sugar | Wild Thingz Founder - Fliss Newland
Stock in a Can Sounded Ridiculous - Now It’s Shaking Up Categories | Founder Owen Potts
Building a Multi-Million Pound High-Protein Frozen Meal Brand From A Gym Freezer | Craig Allen - GSN
From Market Stall To Global Snacks - The Journey of The Protein Ball Co | Founder - Matt Hunt
From Jitters to Clarity: Building a Functional Coffee Brand That Actually Works | Unconform Founder Yusuf Amanullah
Poker Lessons, Pasta Vision, And Patient Growth : Andrew Macleod of Emilia’s Crafted Pasta
Food, Purpose, and Mental Health: Inside Will Howard's Commercial Journey
From Market Stall to Shelf: How Pip Organic Revolutionised Clean Label Children's Food
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