Janinne Brunyee
Publishes 1 feed
The Tended Life
On the quiet art of tending a life — your garden, your table, your people, yourself. Slow living, seasonal cooking, intentional wellness — from a Pacific Northwest island where the ferry schedule enforces a certain relationship with time.
10 posts · theirs
Lately
Grilled stuffed peppers with ground beef — a South African braai twist on a summer classic
Is time really money — and what happens when you decide it isn’t?
Why I started making my own Greek yogurt — and why I am never going back
He could have won. He looked back instead. I haven't stopped thinking about it since.
The BBQ side dish I didn't grow up with — and cannot stop making
The art of letting things take their time
The carrot salad you will be making all summer
I have been sitting in my garden for years. Merlin taught me I wasn't really listening.
The savory French cake that is about to become your summer entertaining secret
Pops of joy: the three-word happiness practice that costs nothing and changes everything
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