James Russell
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Hospitality & Catering News
hospitality and catering news
21 posts · contributor
Lately
Brend Collection Manager Completes 180-Mile Charity Cycle Across Nine Hotels
Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme
Park Hyatt to Debut in Portugal with Comporta Resort and Residences
Brakspear Reports 16% Turnover Growth as Pub Estate Investment Continues
West Country Pub Operator Recognised for 46 Years in Hospitality
Greene King Loyalty Programme Reaches Two Million Customers
Di Marco brings authentic Pinsa to UK foodservice operators
God Save The Pizza to Open in Exmouth Market This September
The Boot in Histon to Reopen Following £250,000 Refurbishment
HeyGuest Partners with OpenTable to Help Operators Capture More Bookings
Hyatt Appoints Guido Fredrich to Lead EAME Luxury and Lifestyle Development
REVERB Hamburg Brings Music-Led Hotel Concept to Former WWII Bunker
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