House of Bread
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Baking with House of Bread
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
10 posts · theirs
Lately
Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin.
Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe
Art and Science involved in making a recipe a sourdough version
Using artificial intelligence to boost your baking skills.
Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
Baking with a Dutch oven
Scones, a perfect gift for a mom, or treat yourself.
German Schwarz Brot or German Rye
Irish Soda Bread, bring a little luck to the table on St. Patrick's Day
Chocolate Babka
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