Heritage Radio Network
Publishes 3 feeds
A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
10 posts · theirs
The Wine List
The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in and…
10 posts · theirs
Inside Julia's Kitchen
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting…
10 posts · theirs
Lately
A Taste of Spain via Hemingway
Subscribe to The Wine List on Our New Feed
The History of Mac ’n Cheese, from Ancient Rome to Modern America
Coming Soon from The Wine List
Eric Asimov
Nikita, Tira, and Ian
Politics in the Grocery Aisle with Marion Nestle
Aldo Sohm
Meet Ariane Daguin
Emilien Boutillat
Camille Lindsley
Isabelle Legeron
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