Harvesting Nature
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Wild Fish and Game Podcast
The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and…
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Episode 281: Cooking by Cut - Making the Book
Episode 280: Advanced Offal and Wild Game Butchery with Anna Borgman
Episode 279: The Wild Pantry, Part VI, Pickling Wild Foods
Episode 278: The School of Salmon
Episode 277: Hunting America's Hidden Truffles with Alana McGee of Truffle Dog Company
Episode 276: The Wild Pantry, Part V, Preserving Wild Food with Fat
Episode 275: Wild Game Without Borders
Episode 274: The Wild Pantry, Part IV, Smoking
Episode 273: Wild Salmon, Wild Forests
Episode 272: On the Ethics of Killing: The Moral Math of Eating
Episode 271: The Wild Pantry, Part III - Dehydrating and Drying
Episode 270: The Wild Harvest Report - April 2026
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