Halliday Wine Companion
Publishes 1 feed
Halliday Wine Companion
The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests. Join Halliday editor Anna Webster as she sits down with industry experts - including winemakers, sommeliers, distillers, critics, retailers, and more - to chat about, unpack and explore a range of wine- and drinks-related topics. From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives…
38 posts · theirs
Lately
The world underestimates Australian wine. Eddie McDougall wants to change that.
Inside Henschke: Gwyn Olsen reveals what it takes to make Hill of Grace and Mount Edelstone
Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood
The ambitious winery hidden 35 minutes from Melbourne CBD
Why Australian wine must change now | Louisa Rose of Yalumba
The King of Chardonnay: Tony Bish on reinvention, innovation and obsession
Bushfire recovery & rebuilding with Matt Fowles of Fowles Wine
How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover)
Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc
From flute to ferment: Medhurst’s Rohan Smith on changing careers, making rosé, and the art of picking.
Jasper Hill’s Emily McNally: Family, place and 50 years of Heathcote wine
Wines with swagger: The Michael Hill-Smith Story
Everything on this page was read from markup Halliday Wine Companion published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON
