Claire Richards on Tour Riders & the Fish Pie That Nearly Ended Her

Recorded live at the Good Food Show, Samuel Goldsmith sits down with pop star and Steps member Claire Richards. Claire reveals the origin of her legendary Pasta a la Claire — born on a 1990s Steps VHS and originally made with packet ham and a tin of tomato soup — and how she's since given it a grown-up makeover. She talks growing up on her mum's "mince-based" cooking outside London, teaching…