Giulia Scarpaleggia
Publishes 1 feed
Letters from Tuscany
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
10 posts · theirs
Lately
Learning a language through food
A tart, a heatwave, and a missing website
Nothing extraordinary, and still worth celebrating
Long live tomatoes!
Cook once, eat well for days
Zucchini and basil soup
Roasted hispi cabbage
Barley panzanella
The roots we bring home
Fewer shoulds, more coulds
Everything on this page was read from markup Giulia Scarpaleggia published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON