Gina Restaurant
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No Days Off
Restaurants aren’t just about food. This is what happens behind the pass; the decisions, the pressure, and the recipes that come out of it. Written by a husband-and-wife chef duo opening their first restaurant.
10 posts · theirs
Lately
Is Hospitality Designed for Mothers?
Why Gina’s Chicken Is So Juicy
Can You Have a Baby and Run a Restaurant?
Where Team Gina Goes on Date Night
A Restaurant Is a Gambler’s Game
The Peach Cake You’ll Make Every Summer
The Pop-Up That Nearly Broke Me
The Seven Most-Ordered Dishes at Gina
What the Gina Team Actually Eats, Drinks and Talks About
Part Two: How We Kept the Pop-Ups Going Week After Week
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