Don Schaffner
Publishes 1 feed
Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
50 posts · theirs
Lately
968. French Toast Left on Counter for Almost a Day
967. Eating Small Pieces of Chicken Left Behind in the Airfryer, Reheated Days Later
966. Drinking a Mountain Dew That You Accidentally Dropped in a Port-a-Potty
965. Cooked Frozen Hot Dogs in the Package Left in Sink Basin Over Night With Water
964. Eating Jalapeños Right Now
963. Eating Shelf Stable Tuna With Garlic in Olive Oil if the Jar Is Leaking
962. Dane's Cadmium Cod Liver
961. Roux Raw Dough Cookies
960. Drinking Water from a Source that Failed to Maintain Treatment for Removing Bacteria
959. Brushing Your Teeth With a Toothbrush That Was Not in a Toothbrush Protector
958. Eating Lettuce in Michigan Right Now
957. Reheating Refrigerated Cooked Frozen Vegetables
Everything on this page was read from markup Don Schaffner published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON