Colleen Patrick-Goudreau
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Food for Thought with Colleen Patrick-Goudreau
Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com
10 posts · theirs
Lately
Why Blood Work is Your Best Tool for Longevity
We Bought Our Gravestone
Northern Italian Cuisine (Part 4): Polenta, Focaccia, and Tiramisu
Italian Cuisine (Part 3): Beans, Biscotti, Bread… and Olive Oil of Tuscany
Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy
Italian Cuisine (Part 1): Pizza, Pasta, and Produce of Southern Italy
How to Create a Pollinator Sanctuary in Your Own Backyard
Should You Get a DEXA Scan?
Bone Health at Every Age (Part 1: Nutrition & Hormones)
History’s Romantic Foods from Chocolate to Pomegrantes
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