Adam Yee
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My Food Job Rocks!
My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting…
387 posts · theirs
Lately
Why Restaurants Live and Die By Their People with Christine Marvin, Founder of Columbine Hospitality
What Adam Is Doing With His Life: An Interview with Nathan Schmidt on The CPG Level Up Podcast
My Food Job Rocks Every Other Week
Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute
Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff
Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese
Innovation Topics on Consumer, GLP-1, Ultraprocessed, and How We Are Currently Marketing Things with Suzanne Allers, Founding Partner at Untapped Innovations
Dig In: Beverage Science and Taste Modulation with Lauren Senne, Senior Application Scientist (and more) at Imbibe
From Corporate to Fractional with Stephanie Zhuang, Founder of Title Brand Management
Dig In: How Digital Ads Work In Food with Mateusz Drela, Co-Founder of Retail Media IQ
Building a Food Business in North Carolina with Becca Wright, Founder and CEO of Piedmont Pennies
Dig In: Stories About Finance in Food with Abby June Richards, Fractional CFO at the CPG CFO
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