Wherever you are in the back-to-school timeline, we hope some vintage Trapper Keepers might help. (The “Memphis” as a keyword for some of these is really a gift.)
Delegating meal-planning to the latest Caro Chambers. The pork al pastor rice alone is worth the price of admission.
Seeing your “hyper-local news is back!” and raising you the three-minute daily Rockaway podcast.
Handing it to Alison Roman for making a jarred tomato sauce that’s got the sauce. I can vouch for the shallot-anchovy.
Picturing a wall of Chagall porcelain plates.
Anticipating a trend toward more whimsical bookshelves.
Thanking NYT for giving us Emily Keegin’s musings in a new format.
Exploring the world of bottled protein drinks (I don’t want to talk about it, okay?), and handing it to Fairlife for making one that tastes like an actually-good milkshake.
Relishing the Americana vibes of Kellie Talbot’s paintings—yes, they are paintings!—of neon signs.
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