If you’re in line for a slow news weekend, stay in line. (Perhaps bring a book.)
Yearning to press my nose right up to Susumu Kamijo’s flowers.
Sending up flares: The iconic L&B Spumoni Gardens has excellent GF Sicilian pizza, and they’re appropriately proud of it.
Doing a close read of Keith Haring’s to-do lists.
Finding a rug that my bunny and I love equally.
Sending all the photos that used to clog up the family group chat straight to the Aura frame instead—cannot overstate how impressed I am with the genius and guaranteed delight of this thing. #sponsor
Discovering that some very clever person at Elle gave Jemima Kirke an advice column, and it is predictably delightful.
Watching a house party hit all the right notes with the help of these.
Trying to put my finger on which HBO writers’ room came up with the concept of McDonald’s doing a Damien Hirst-inspired ball pit at Milan Design Week.
Insisting that someone have fun with the rainy season, even if it won’t be me.
So, one morning I woke up viral — to 100M+ views for a freezable chicken marinade hack I genuinely didn't see coming. I’m Maggie & I'm on Substack, sharing free recipes, flavor formulas & everyday ideas for anyone who wants brilliant food without the fuss. Come join me.
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