Homemade Snickers
Happy Solstice friends!
Fireside
A warm space to gather for nature focused recipes and inspiration.
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Light Making
White Chocolate Peppermint Cookies
Greener Grass
The following is the first thing I wrote in my journal after arriving in the Cotswolds.
Taste Life Full
Radishes Dipped in Herbed Butter
Recognizing Enoughness
Asparagus Tacos
Revisiting the Past
Asparagus Tart
Nettle Cake with Strawberry Buttercream
Fireside is a reader-supported publication.
Nettles in Spring
Standing at the stove my glasses steam as I peer over the large pot of boiling water.
Going Forward
Fireside is a reader-supported publication.
A Winter Solstice Menu
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Wintering In and Out of the Kitchen
Flemish Stew
A Thanksgiving Blessing
This morning, after the oven had preheated, while the pumpkin pies bake, before the table is set, before the turkey has hit the oven, and before my family fills empty chairs I set out to write a blessing of gratitude.
Late Summer
Tomatoes with Goma Dare
Field Notes from a Fungi Forager
A new book
On Cooking Outside
Cast Iron Pizza with Mushrooms, Arugula, and Speck
A Midsummer Menu
I’m surrounded by rows and rows of raspberries.
Seedy Rye Flatbread with Spruce Tip Gravlax, Cremé Fraiche and Red Onion
“It is spring again.
One month of Rooted Kitchen
It's been one month since the launch of my third cookbook, Rooted Kitchen. The craziness of the first bit of a launch is calming and I am now just taking it all in. A very hearty thank you to those who have joined me at our launch and signings, to those who have purchased the book, left a review and/or have been cheering this journey on. I feel the love and it has been one of the greatest gifts…
Strawberry Rose Marshmallows
“Only when your love of roses is greater than your fear of thorns can you grow a beautiful garden.”
Citrus Spotlight
Here in the northwest we’re in the season blanketed with gray.