Today, I’m sharing a quick and easy sheet pan dinner inspired by one of my favorite childhood meals — baked crispy chicken and roasted za’atar potatoes.
This recipe also uses the retro shake ’n bake method for chicken which saves so much time and reduces any mess. The chicken is crusted with panko and oregano and it comes out as juicy as fried chicken. On the same pan there are za’atar dusted potatoes that will keep you coming back for more. To round out the meal I make a super fresh avocado, cucumber, and tomato salad wit herbs an a lemon dressing.
Check out the recipes below, and let me know what other type of weeknight recipes you are looking for!
Very best,
Arielle
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