Today I’m sharing a quick and easy weeknight dinner that’s bold and satisfying. It’s chicken and broccoli that’s roasted on a sheet pan and glazed with date syrup, soy sauce, and sesame oil. As the broccoli roasts it gets extra crispy and flavorful from the chicken drippings. And the chicken cooks quickly at a high heat and is then coated with a savory glaze that’s made on the bottom of the pan.
I like serve this dish with rice cooker tahdig — the only way I prepare rice on weeknights (most of the time). Check out the recipes below.
Enjoy,
Arielle
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