Another nice place in Ljubljana if you’re hunting for sourdough bread. We were here few times, so here’s the booty:
- Focaccia with herbs, olives and dried tomatoes with a filling of baked artichoke, baked eggplant, fresh tomatoes, some salsa, rucola, mayo and probably that’s it.
I had it for breakfast and it was incredibly tasty, 5/5
The bun with olives and herbs in it with salmon, cream cheese, cucumber and rucola. Simple and delicious.
Anton’s choice. It’s the same bun like previous one but with ham(?), iceberg salad and caesar sauce.