Kalops (cuisine)
Kalops (swe.) or palapaisti/vatkuli (fin.) or klops (est.) is a Swedish, Finnish and Estonian beef stew that contains beef, onion, allspice, bay leaf, and other spices.[1] It is often served with boiled potatoes and pickled beetroot.
It was first described in a cookbook from 1755 by Cajsa Warg. The Swedish and Estonian name of the dish is derived from the English word "collops", which means 'slices of meat'.[2]
References
[edit]- ↑ Cajsa Warg (1755-01-01). Hjelpreda I Hushållningen För Unga Fruentimber (1 Uppl) (1755). pp. 77–78.
- ↑ "kalops - Uppslagsverk - NE.se". www.ne.se. Retrieved 2023-04-12.