# The Illustrated Kitchen

Every month, I pick a dish with a story behind it, and I illustrate the whole thing. The history, the politics, the strange accidents that got it into your kitchen. Then I make it into a collage. I'm Anna Lena Feunekes, an author-illustrator from NL.

Page: <https://rssamplifier.com/annalenavaniersel-substack-com>  
Feed: <https://rssamplifier.com/annalenavaniersel-substack-com.md>

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## [You might know the saying 'rosemary for remembrance', but where does it come from? (+rosemary honey flatbread recipe)](https://annalenavaniersel.substack.com/p/theres-rosemary-thats-for-remembrance)

_2026-07-30 · Anna Lena Feunekes_

We are going on a rosemary-scented trip from Greek exams to Tudor weddings, because rosemary has been inside human memory for five thousand years and modern science only just worked out why!

## [Tomatoes are more interesting to me than I thought possible (+tomato tatin recipe)](https://annalenavaniersel.substack.com/p/the-tumultuous-history-of-the-tomato)

_2026-06-30 · Anna Lena Feunekes_

I'm taking you on a wild ride from poisoned posh people to tomato gangmasters, to show you how the tomato has been deceiving us, and we ourselves. Includes illustrated recipe art and history deepdive!

## [There is NO WAY you knew all this about chickpeas and their history. (+ torta di ceci recipe)](https://annalenavaniersel.substack.com/p/there-is-no-way-you-knew-all-this)

_2026-05-28 · Anna Lena Feunekes_

From a veggie-shaped nose, to a 500-year recipe gap: chickpeas are older, stranger, and more enigmatically loaded than your grocery store lets on (+ a fab chickpea pancake sandwich!)

## [Watch the drawalong: white vs. green, collage, and a little mess! 🌿](https://annalenavaniersel.substack.com/p/watch-the-drawalong-white-vs-green)

_2026-05-07 · Anna Lena Feunekes_

A full process video, just for paid subscribers, plus a teaser for everyone else

[Listen](https://api.substack.com/feed/podcast/195730102/20bed014e9ff41fafe3318b6354f95ef.mp3)

## [The vegetable that emperors built logistics operations around](https://annalenavaniersel.substack.com/p/i-spent-my-childhood-harvesting-a)

_2026-04-30 · Anna Lena Feunekes_

From Roman logistics to royal kitchen gardens to the Brabant sandsoils: white asparagus has never just been a vegetable. This newsletter was a blast to make, as well as the artwork!

## [Did you know the pancake in your pan is partly US foreign policy (+ okonomiyaki recipe)](https://annalenavaniersel.substack.com/p/did-you-know-the-pancake-in-your)

_2026-04-01 · Anna Lena Feunekes_

A city in ruins, a surplus of American wheat, and the world's most adaptable pancake

## [This is what happens if you put all your potatoes in one basket (+ potatoes with merkén walnuts recipe)](https://annalenavaniersel.substack.com/p/this-is-what-happens-if-you-put-all)

_2026-03-01 · Anna Lena Feunekes_

Chuño, the Irish Famine, and broligarch tariff wars: how the world's most biodiverse crop became boring, fragile, and a tool for subjugation.

## [Wrapped in migration: how dumplings traveled the world (+illustrated dumpling recipe)](https://annalenavaniersel.substack.com/p/wrapped-in-migration-how-dumplings)

_2026-02-03 · Anna Lena Feunekes_

What happens when you spend an afternoon folding dumplings instead of doomscrolling (spoiler: community, meditation, and really good food!)

## [The tips and tricks behind every artwork I create with collage](https://annalenavaniersel.substack.com/p/a-creative-resolution-you-might-actually)

_2026-01-12 · Anna Lena Feunekes_

Everyone’s doing that thing where they promise to exercise daily or read 52 books or become fluent in Swedish. Me? I’m suggesting something way more realistic: spend 45 minutes making something.

## [This newsletter will make you REALLY think about rice and its history (+Nasi Goreng recipe)](https://annalenavaniersel.substack.com/p/the-rice-that-fed-empires-why-every)

_2026-01-02 · Anna Lena Feunekes_

From ancient African kingdoms to Balinese water cooperatives: rice cultivation built civilizations on cooperation, not conquest (+ a Nasi Goreng recipe, because theory without fried rice is sad!)

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_2026-01-02 · **Sponsored**_

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## [Basically giving away all of my illustration secrets for the good of creativity & the love of flowers (my first ever online art course!)](https://annalenavaniersel.substack.com/p/basically-giving-away-all-of-my-illustration)

_2025-12-16 · Anna Lena Feunekes_

Just in case you were looking for something creative to do this winter...

## [The most radical thing you can do at a holiday table is make sure everyone belongs there (+ illustrated stew recipe!)](https://annalenavaniersel.substack.com/p/the-most-radical-thing-you-can-do)

_2025-12-01 · Anna Lena Feunekes_

From mushrooms to miso, umami is the great equalizer (with a recipe so good that it'll make your meat-eating uncle weep into his mashed potatoes... just warning you!)

## [Red cabbage as a guide to the ground in the city of Gouda: when vegetables become scientific instruments](https://annalenavaniersel.substack.com/p/red-cabbage-as-a-guide-through-goudas)

_2025-11-26 · Anna Lena Feunekes_

Bonus newsletter! A local community project taught me so much about food science and biodiversity, I just had to make an extra newsletter to tell you all about it and show you the artwork.

## [Bet you didn't know this about Gingerbread... (Illustrated recipe inside!)](https://annalenavaniersel.substack.com/p/the-medieval-bakers-who-monopolized)

_2025-11-01 · Anna Lena Feunekes_

From ancient medicine to guild-protected luxury: how gingerbread became the OG edible art (with a vegan illustrated recipe that would've gotten you arrested in 1500!)

## [I'm finally doing the thing (custom recipe illustrations!)](https://annalenavaniersel.substack.com/p/im-finally-doing-the-thing-custom)

_2025-10-13 · Anna Lena Feunekes_

If you've been looking for holiday gifts or housewarming presents for family and friends who love to cook, this may just save your butt.

## [The medieval currency you can BAKE with (+14 other spices that changed history)](https://annalenavaniersel.substack.com/p/the-medieval-currency-you-can-bake)

_2025-10-01 · Anna Lena Feunekes_

From medieval currency to modern comfort food: the surprising journey of cardamom (with 2 illustrated recipes worth their weight in gold!)

## [The Turkish dessert secret hiding in my sketchbook (and your kitchen)](https://annalenavaniersel.substack.com/p/this-illustrated-turkish-dessert)

_2025-09-01 · Anna Lena Feunekes_

Kabak Tatlısı is what happens when pumpkin decides to ditch its hearty reputation and join the dessert hall of fame

## [Finally, recipe cards that are actually worth printing (free download inside!)](https://annalenavaniersel.substack.com/p/made-you-some-cute-recipe-cards-that)

_2025-08-06 · Anna Lena Feunekes_

I think you'll love adding these to your kitchen.

## [What happens when an illustrator gets fed up and makes her own cookbook](https://annalenavaniersel.substack.com/p/i-made-a-mini-cookbook-and-i-think)

_2025-08-06 · Anna Lena Feunekes_

Remember when I said I was going to take matters into my own hands instead of waiting for someone to give me permission to make the things I want to make? Well... I actually did that.

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_2025-08-06 · **Sponsored**_

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## [The Ancient Roman cocktail recipe your teachers never told you about](https://annalenavaniersel.substack.com/p/the-ancient-roman-secrets-your-teachers)

_2025-08-01 · Anna Lena Feunekes_

I'm going to be ballsy and say, I like the Roman Empire more than all the old dudes bragging about it on the internet. Watch me illustrate Roman history facts while I prove it, and let's catch up!

