Hi again, friends—
This issue introduces a special project from Adam: Made in House. We’re excited to give you a peek into the kitchen at the House of Falconer — and share details on our Extra Long Long Weekend promo, making the most of that Canada Day timing.
This one’s personal.
Made In House is a new cooking series I’ve been dreaming up quietly for years—filmed in the kitchen at House of Falconer, where we live, work, and host through the seasons. It’s not polished or precious. Just honest food, made with care, in the middle of it all.
If you’ve ever stayed with us at Angeline’s, you know the kitchen has always been at the heart of things. Made In House is a way to share that with you—ideas, inspiration, and simple techniques to help you feel excited in your own kitchen, and maybe even fall a little more in love with it.
We’re starting with Alex’s most requested, all-time favourite: chicken ricotta meatballs. Foolproof, comforting, and somehow always greater than the sum of their parts.
Thanks for being here. Let’s cook.
– Adam
Alex’s Chicken Ricotta Meatballs
Yield: ~20 small meatballs
Ingredients:
1 lb ground chicken
1 cup ricotta
½ cup breadcrumbs
1 egg
1 bunch scallions finely chopped
1 tsp gochugaru (for sweet heat) or chili flake for more heat
2 tbsp chopped tarragon
Salt + pepper
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or foil and drizzle it lightly with olive oil.
In a large bowl, combine the ground chicken, ricotta, breadcrumbs, and egg. Add the scallions, tarragon, gochugaru (or chili flakes), and a generous pinch of salt and freshly ground pepper. Mix until evenly combined.
Using a cookie scoop or small ice cream scoop, portion the mixture into balls (about golf ball size) and place them on your prepared sheet. You should get around 20.
Drizzle the tops with a little more olive oil and bake for 18–22 minutes, or until golden and cooked through. For extra browning, broil for the last 2 minutes.
Serve with a red sauce of your choice—something cozy and slow-cooked—and crusty bread, pasta, or rice (my favourite) whatever vehicle you like best.
Canada Day lands on a Tuesday this year—so why not go all in? We're rebranding this holiday as the official Extra-Long Long Weekend
Take the Monday off, stretch it into a proper escape, and we’ll sweeten the deal with exclusive promo codes for long weekend champions:
🛏️ Stay 3 nights over the Canada Day weekend and get 15% off
Use code EXTRALONGLONG at checkout
🌟 Stay 4 nights and we’ll cover the 4th—that’s 25% off
Use code EXTRAEXTRALONG at checkout
Valid for stays between Saturday, June 28 and Wednesday, July 2
Available at both Angeline’s Inn and the House of Falconer while rooms last.
Long weekend energy > long weekend regrets.
Book now, beat the rush, and bask in your extra-extra long weekend glory.
Missed our last edition? Find it here: A Season for Restoration
Until next time,
Adam + Alex
www.angelinesinn.com
hello@angelinesinn.com
613-393-3301
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