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Ingredients # 1 lb Yukon Gold or russet potatoes, scrubbed and diced small 1 yellow onion, diced ½ lb fresh chorizo (or breakfast sausage) 6 large eggs 2 tbsp milk or water (for eggs) 4 large flour tortillas (10–12") 1 ripe avocado, sliced 1 cup shredded Monterey Jack or cheddar ½ cup salsa (or pico de gallo) neutral oil for frying (vegetable or canola) kosher salt and freshly ground black pepper…
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