Hello everyone! We hope everyone enjoyed their spring break ☀️ and are settling back into campus alright. Anabel’s is back open during its normal hours and we look forward to seeing you in the store.
We have a few upcoming events that are worth checking out to learn about and support Anabel’s and its mission to provide fresh, local, foods to our community.
As a collaboration with the Food Recovery Network at Cornell, we will be hosting a jam making event in the Anabel Taylor Hall Auditorium (Room 230). Please join us to make some delicious jam 😊
We are also hosting a Kimchi Pancake Fundraiser this Friday from 3:00pm to 6:00pm! If you would like to pre-order some pancakes you can do by scanning the qr code or using the link here
In collaboration with the Cornell Hydroponics Club, we will be hosting a community dinner in Anabel Taylor Hall G14 from 5:30pm to 6:30pm. If you would like to attend please RSVP using the following link:
https://cornell.campusgroups.com/anabels/rsvp_boot?id=2304196
‼️ New Vendor ‼️
We are partnering with Cabinet Thirty-One as a new vendor, a 100% gluten-free and vegan bakery run by Jen Graney who also works right next door to Anabel’s at the Alternatives Library!! We’ll have our first items in-store from her on *Wednesday, April 8* with the following:
(Pretty Perfect) Chocolate-Chip Cookies
Choco-Nut Muffins
Lemon-Blueberry Muffins
If you would like to learn more about Cabinet Thirty-One you can find more about them on there website.
Product Highlights:
Baby Frisee (Cortland Produce)
Rainbow Carrots (Stick & Stone Farm)
Daikon Radish (Stick & Stone Farm)
Spinach (Plowbreak Farm)
Baby Winter Kale (Plowbreak Farm)
Spring Mix Greens (Plowbreak Farm)
Chervil (High Ground Gardens)
As always, please continue to check out our newsletter for any information about upcoming events, new products, and all other things Anabel’s Grocery. Any suggestions and feedback are welcome, please reach out at anabelgrocery@gmail.com.
All the best,
The Anabel’s Team 🍓🍊🍋🍐🫐🍆🧄

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