Anabel's Newsletter (4/29)🍓🍊🍋🍐🫐🍆🧄

Hi Anabel’s shoppers and supporters. We have officially reached the end of the semester for our grocery store. If you need to buy any last minute Wide Awake Bread, Via’s Cookies, or Cortland Produce, it’s now or never‼️

Anabel’s Grocery will closed for the semester on May 2nd. We will be open during the following times:

Applications are open for the Anabel’s Grocery Anti-Racist Action Grant! Any student, student org, or alumnus on OR off campus is eligible to apply for a grant of up to $500 to support work related to social justice and equity. Projects that receive funding can be carried out any time within the next year, but we do ask that grant recipients provide us with an update on how the money is spent. Applications are rolling, and we will begin review this weekend!

You can apply for the grant using the following link:

https://docs.google.com/forms/d/e/1FAIpQLSev1teTd33TBPGI45pEl_M0JcBTt

In partnership with Dilmun Hill, Hill Day will be this Saturday May 2nd. We’d love for you all to join us! There will be food 🍴, live music 🥁, tote bag printing 👝, and more‼️ We will be at the student run farm from 3pm to 5pm. Hope to see you there :)

Never had Chickpeas? Come to our cooking demo to learn how to make a vegan chickpea dish!!!

Anabel’s will be providing food for the Pants Improv group’s comedy show this Friday! Come for the food, stay for the improv comedy, we’ll have Cabinet Thirty-One sweet treats (GF & Vegan options available!)

New Product Highlights:

• Chives (High Ground Gardens)

  

• Cilantro (Plowbreak Farm)

  

• Arugula (Plowbreak Farm)

  

• Bok Choy (Plowbreak Farm)

  

• Microgreens (High Ground Gardens)

  

As always our newsletter will have any information about upcoming events, new products, and all other things Anabel’s Grocery. Any suggestions and feedback are welcome, please reach out at anabelgrocery@gmail.com.

We appreciate all your support for Anabel’s Grocery and our mission to provide healthy, affordable, and sustainably sourced foods for all.

Until next semester❤️

All the best,

The Anabel’s Team 🍓🍊🍋🍐🫐🍆🧄