Hello everyone this is my last happy Wednesday! This will be the last week Anabel’s is open for the Fall 2025 semester. It was a pleasure to see you all and we hope to see you back in the store next semester 🥳!
Once again this is the last week that Anabel’s will be open this semester. Please stop by to say hi or grab some of our items before the semester ends!
Please fill our customer feedback survey! It helps the Anabel’s team immensely and we would love to implement your feedback for future semesters! If you filled out the survey feel free to bring in your confirmation form to get 10% off your order 💕!
We have a Tofu Mousse pop-up on Dec 4th from 8:30pm-9:30pm at Mann Library! Stop by to try a recipe from Trisha! All ingredients available at Anabel’s!
We have a Bake Sale coming up on Dec 5th in Statler’s Tsai Atrium from 10am-4pm. We will be selling a variety of goodies, where all proceeds will go towards supporting Anabel’s!
Stick and Stone: Daikon radish ($1.50/lb)
Stick and Stone: Rainbow carrots ($0.99/lb)
FingerLakes: Braeburn apples ($1.60/lb)
FingerLakes: Baby arugula ($6.99/lb)
Cortland Produce: Cherry tomatoes ($3.50/lb)
Dilmun Hill: Pie pumpkins ($0.99/lb)
Feel free to reach out at anabelgrocery@gmail.com with any suggestions/feedback!
With love,
The Anabel’s Team 🍓🍊🍋🍐🫐🍆🧄
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