Podcast by American Sheep Industry
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The American Sheep Industry Association podcast with host Jake Thorn features guest Tom Murphy Ph.D., a sheep geneticist with the USDA/ARS Meat Animal Research Center in Clay Center, Nebraska. Dr. Murphy explores how breed and age impact lamb performance, carcass characteristics, and meat quality. While producers focus on traits like growth rate and parasite resistance, industry success relies on…
Flushing Ewes: Nutrition and Reproductive Success Dr. Richard Ehrhardt, Michigan State University
Soil Health & Grazing Systems Dr. Alan Franzluebbers USDA Agricultural Research Service
Nutritional Disorders – White Muscle Disease with Dr. Whit Stewart, University of Wyoming
A Look into AI and Embryo Transfers – Part II with Dr. Daniel Poole, North Carolina State University
Nutritional Disorders – Polio Dr. Richard Ehrhardt Michigan State University
Insights into the New Zealand Sheep Industry with Dr. Whit Stewart, University of Wyoming
U.S. Wool Labs: Research Update Macy Collins, Montana Wool Lab Sarah Linton & Ethan Pope, Bill Sims Wool & Mohair Research Laboratory
New World Screwworm – Overview and Update With Rosemary Sifford, DVM Deputy Administrator, USDA-APHIS Veterinary Services & Chief Veterinary Officer
The Benefits of Crossbreeding with Dr. Scott Greiner,Virginia Tech
