Hi friends!
Welcome to the 64th edition of The Farmhouse Edit: where we share what we’ve been coveting and discovering, from the best of beauty and beyond.
Beauty I’m Loving:
One of my most asked questions is what to do for under eye care. Our main goal is to boost collagen in the area and the best way to do this is to use products that naturally increase collagen production and hydration in the skin. This is why we created the Eye Petal Kit - two products that do exactly that + infinitely reusable eye patches that make these products even more effective (plus can be used with any other products). Use them daily to plump, hydrate and brighten your under eyes while using products you already love. As a special treat for being a VIP, enjoy 20% off Eye Petals until Monday! Ps. here is the makeup artist for The White Lotus loving them!
Find of the Week:
I have been testing this robot vacuum for a few weeks now and I can confidently say it’s AMAZING! My dog will absolutely not let me vacuum, but I set the Roborock every night to mop and vacuum, then wake up to clean, crumb-free floors! I can even bring it upstairs to do the second floor (it’s currently working away as I type). Highly recommend!
Recipe I’m Loving:
You know how I’ve been raving about homemade yoghurt? Well I’ve just levelled things up by turning it into the best peanut butter cup inspired dessert. Mixing yoghurt with some maple syrup, peanut butter, and a few other delicious ingredients has yielded the perfect light dessert that I cannot stop making.
Peanut Butter Yoghurt Cups:
I adapted this recipe - she has so many other amazing ones too!
Ingredients:
1/2 cup yoghurt (homemade, even better!)
3 tbs maple syrup
1/3 cup peanut butter
1 tsp vanilla bean paste
1 cup simple mills sweet thins crushed (these are delicious! if you can’t find them, any graham cracker will do)
1/3 cup chocolate chips (measure with your heart)
1 tsp coconut oil
Instructions:
In a bowl mix the yogurt, maple syrup, peanut butter and vanilla bean paste. Crush sweet thins into a fine sand. Layer in a jar or ramiken starting with the crumbs then yoghurt mixture.
Melt chocolate chips and coconut oil in the microwave for 30 second increments. Pour chocolate topping over the top of the filling, drizzle some peanut butter, and gently swirl with a toothpick if you’re feeling fancy. Refrigerate for 30+ minutes to set the chocolate top. Enjoy!
Entertainment I’m Loving:
Jason Bateman and Jude Law are lighting it up in Black Rabbit on Netflix. This is an enthralling thriller about two brothers in the New York nightlife and restaurant scene and delves into their chaotic lives. I got totally hooked on the story of their complicated, loving, but somewhat disastrous relationship. Get ready for an amazing binge watch!
What I’m Reminding Myself:
You’ve got this!!
Until next week! xo Amandine
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