Writer Historian Journalist
This recipe is dead simple and always a hit. It’s gluten-free, dairy-free, and packed with protein, so it’s perfect for anyone who needs extra protein, including kids and older adults. Tools: Ingredients: Steps: A few notes: Serving ideas: I usually serve this with some fresh raspberries on top and with some chocolate shavings added. My Continue reading Chocolate Mousse (GF/DF)
Everybody I serve this to asks me for this recipe. The astrophysicist Priscilla Frisch recently requested the recipe and then named it “Alice’s Sauce,” and I’m thinking that is enough of an honor to post it. The recipe as shown calls for chopping everything by hand. You can cheat and throw it all in a Continue reading Alice’s Sauce
The list of things I can t eat has become quite tiresome: gluten, dairy, tapioca (cassava), gums, faux sugars, and foods containing a lot of fat. Knowing my stupid diet, my good friend Ellen Weissbrod sent me a version of this bread recipe. It was entitled Life-Changing Bread. I snorted at the title. Now, I m a Continue reading Birdseed Bread
Ever since I got my mother a stand-up freezer for her garage and filled it with home-cooked, salt-free stews and the like, she s been hooked on my turkey-bean chili, chowing it down herself but also serving it to her guests. On my most recent visit, my sister invited over a number of family friends that Continue reading Masa Cornbread, Gluten- and Dairy-Free
This was a blog centered around my book, Galileo s Middle Finger. The posts in this blog are shown in order of latest to earliest. That Weird, Calm Feeling: “Tonight, I have this weird, calm feeling that sometimes descends on me when a colleague is suddenly caught in a shitstorm.” Last Week at Wellesley: What are you Continue reading Once More, with Feeling
This page provides access to my summary resumé. Click here to download it.
This page includes links to some of the publicity on my book, Galileo s Middle Finger. I ve also given about 40 invited lectures on this book, and the book has been widely used in colleges and universities. By clicking here, you can see examples of uses of the book in courses. Broadcast media, including podcasts and Continue reading  Galileo s Middle Finger publicity info
This is a sauce I often make for summer grilling. It goes particularly well with grilled eggplant, mushrooms, bell peppers, zucchini, and chicken. Ingredients: cashew butter (about a cup; peanut butter can be substituted but is not as tasty) lite coconut milk (1 small can) finely-chopped yellow or white onion (about 1 cup) fresh ground Continue reading Cashew (or Peanut) Sauce
Here are some useful links related to East Lansing Info: My op-ed for The Guardian on the importance of nonpartisan local news The Membership Puzzle Project s report on audience-engagement local news About East Lansing Info ELi s 501c3 IRS application Tools for our citizen-reporters How does FOIA work? (explanation for ELi readers) Your ELi columns (explaining Continue reading Information about…
For the table of contents to this special issue, please go to:http://muse.jhu.edu/journals/perspectives_in_biology_and_medicine/toc/pbm50.4.html