Alex Guarnaschelli · May 4, 2026

May Updates: What I'm Cooking, Eating, and Doing

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Spring ingredients, upcoming events, and a few personal notes

Hello Substackers!

What a wonderful month May is. It’s one of my favorite times of year because the spring produce floods the markets after months of rutabaga and pears. My favorite? A spring ramp. What is it you ask? It’s simply a wild onion. I know what you’re thinking. Ramps are about as overexposed as Jacob Elordi in Euphoria. But let me tell you:

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